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Mezcal: When Culture and Consumption Collide Salinas, Tara Ceranic 2020 Proceedings of the International Association for Business and Society , Vol. 31 , S. 120 ff. ( Zeitschrift ) Englisch 2155-2568 | 2160-6900 10.5840/iabsproc20203112 Abstract
Mezcal is a spirit distilled from the heart of the agave plant. It has been produced via traditional methods in Mexico for centuries, but recently has found popularity in the United States and other countries. The rise in demand for this artisanal product could greatly benefit the eight states in which it is legally distilled with an influx of capital from tourism and export. However, with this popularity comes outside influence and the potential for unfair business practices and cultural appropriation. This case provides a general overview of mezcal and the Mexican state of Oaxaca in which it is produced. Discussion questions are presented as well as a brief teaching note.
SchlagwörterBusiness and Professional Ethics | Conference Proceedings | Social Science
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